1-Year Certificate in Hotel Management (Food & Beverages Division)
Develop your skills in hospitality with real-world practice and global career opportunities.
Start Your Journey in Food & Beverage Operations
Learn hands-on skills in restaurant operations, bar service, and essential food & beverage management.
The program provides comprehensive training for students aspiring to work in restaurant, banquet, and beverage operations. The curriculum combines theory with practical experience to build strong foundations in food and beverage service techniques, cooking techniques, restaurant and kitcehn operations, menu knowledge, and bar management.
Students learn the art of professional service, table setting, wine and beverage presentation, and guest interaction — all essential skills for delivering five-star hospitality standards. The program also includes modules in customer service, food safety, communication, and teamwork to enhance employability in diverse hospitality environments.
During their internship, students gain hands-on experience in top hotels and restaurants, working alongside industry professionals in real service situations. Upon completion, graduates are ready for entry-level or supervisory positions in restaurants, bars, banquet operations, or catering services — both Thailand and internationally.
Curriculum
Hotel General
- Introduction to Hotel Management
- English Communication & Business
- Psychology & Professional Ethic
- Occupational Health and Safety in Hotel and Tourism
Fundamental Skill
- Food & Beverages Service (Fundamental, Intermediate, Advance)
- Kitchen (Fundamental, Intermediate, Advance)
After you graduate with this degree
Your journey at ITIM prepares you to lead in hospitality, business, and beyond.
Further education
• 2-Year Diploma Program in Hotel and Tourism Management
Career possibilities
• Waiter/Waitress / Restaurant Host / Captain
• Barista / Bartender / Mixologist Assistant
• Banquet Staff / Catering Coordinator
• Banquet Staff / Catering Coordinator
• Room Service Attendant
• Outlet Cashier / F&B Admin Assistant
• Junior Supervisor (F&B Operations or Events)
• Trainee in Restaurant or Beverage Management
Employer possibilities
• International Hotels & Resorts:
Marriott, IHG, Hilton, Accor, Centara, Banyan Tree, Hyatt, Shangri-La, ONYX Hospitality, Chatrium
• Fine-Dining Restaurants:
Blue by Alain Ducasse, Le Du, Zuma, Sirocco, etc
• Cruise Lines, Airlines, and Catering:
Thai Catering, Bangkok Air Catering, Carnival Cruise. Holland America Cruise.
• Food & Beverage Companies:
Dean & Deluca, Starbucks Thailand
