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| Philosophy
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Towards competencies, personality, trait and code of conduct of international hotel and tourism professional |
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| Goals
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| 1. Prepare personnel at supervisor or management level in hotel and tourism management.
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| 2. A leading organization in the instruction of hotel and tourism
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| 3. Inculcate in the students as uniqueness in personality, trait, discipline and code of conduct. |
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| Vision
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| An educational excellence institute that prepares high caliber personnel which is internationally recognized |
| in the hospitality and tourism management. |
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| Mission |
| 1. Prepare and develop personnel with international quality and standards for the manpower needs of the |
| hospitality and tourism industry. |
| 2. Develop in the student a desirable personality, trait, discipline, attitude and code of conduct of
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| professionals for the hospitality and tourism career. |
| 3. Conduct research studies or continuously acquire new knowledge relevant to the hospitality and tourism |
| industry for keeping pace with changes and the development of the institute. |